Pork loin chops with cream cheese sauce
Ingredients :
1 pork tenderloin
1/3 c. of margarine or butter (for pan frying the pork)
1/4 c. of butter
11/2 tbsp. of all-purpose flour
2 c. of fresh milk
120 g. of quickmelt cheese cut into very small cubes
salt and pepper
chopped parsley for garnish (optional)
Cooking procedure :
Cut the pork tenderloin diagonally into 3/4″ thick slices. Season with salt and pepper.
Heat a large skillet. Melt the butter or margarine until it starts to clarify. Over high heat, cook the pork tenderloin slices until brown, turning over once to brown the other side. Using kitchen tongs, lift the browned pork tenderloin steaks and transfer to a plate. Keep warm.
Make the sauce. Melt the butter in a small sauce pan. Add the flour all at once, stirring. Cook over medium heat for 2-3 minutes to “cook” the flour. This process will eliminate any floury taste in the sauce. Pour in the milk, little by little, stirring constantly. When all the milk has been added, drop the cheese cubes. Continue cooking, stirring, until the cheese cubes melt completely. Turn off the heat and season with salt and a little pepper.
To serve, place 2-3 pieces of pork steaks on the individual plate and spoon some sauce over them. Sprinkle with chopped parsley.
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hello!im so happy i have bumped into your site
i have been looking endlessly for a pinoy recipe site that has pics and viola! yours have one! and it doesnt only cater to pinoy food, yipppeee!
i like how organize your site is and how you always have a story in each dish u cook
im glad i have found your site!
proost!! (dutch for cheers)
hi ms connie! i cooked this yesterday for lunch. i don’t know what else to do with the porkloin that my in-laws sent us all the way from baguio…so i searched your site for pork loin or lomo recipes. I was about to try the asado but i have little time left for lunch so i opted to cook this one. medyo hesitant lang ako about the cream cheese sauce. alam mo na husband does not want to try other “lasa” kung ano nakasanayan yun lang ang gusto. anyway, niluto ko pa rin. kung ayaw man nila ng cheese sauce…they can still eat the fried pork di ba. aba…nagustuhan ang sauce! naubos ang fried pork…pati fried chiken -ni-dip sa cheese sauce. thanks, thanks to you!
may natirang cheese sauce…naalala ko may binili akong tortilla..nilagay ko dun and added some garlic for a cheese and garlic quesadilla (ala mexicali kuno) hehe. and ham naman sa iba para cheese and ham quesadilla. naubos ang sauce. nilagay ko sa freezer for my son’s baon in school.
hi hellow sarap ng mga nakahndang potahi sa mesa….sing sarap ng nag loto…….sana palaging ganyan ang olam ko araw araw…….
Hi Connie! do you have the chicken or cheese quesadilla recipe? Mala mexican…he!he!he! How about salsa do you have too ba?