Pork loin in apple, pineapple and ginger sauce

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
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Does the combination of apples, pineapple and ginger sound strange? I hope that prejudice won’t overcome your sense of culinary adventure.

Pork loin in apple, pineapple and ginger sauce

Truth is, the sauce turned out to be a dream. Probably needs a little refining. Next time I cook this, I will cool the cooked sauce then put it in a food processor before serving it with the pork, That might make it prettier although the flavors will stay the same. They should. The weird combination of fruits and spices turned out so well so why tamper with it? Unless, of course, it can be made even better.

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January 18, 2005  Print This Post   
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