Comments on: Pork satay http://pinoycook.net/pork-satay/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 By: Connie http://pinoycook.net/pork-satay/comment-page-1/#comment-48558 Connie Wed, 12 Mar 2008 02:29:09 +0000 http://www.pinoycook.net/index.php/recipes/recipe/pork-satay/#comment-48558 Happy joy, adding oil (for pan frying) might burn the peanut butter before the pork is cooked through. Happy joy, adding oil (for pan frying) might burn the peanut butter before the pork is cooked through.

]]> By: happy joy http://pinoycook.net/pork-satay/comment-page-1/#comment-48544 happy joy Tue, 11 Mar 2008 13:27:41 +0000 http://www.pinoycook.net/index.php/recipes/recipe/pork-satay/#comment-48544 Ms. Connie, same question kay sam of kuwait, pwede po kaya ito i-pan fry? Ms. Connie, same question kay sam of kuwait, pwede po kaya ito i-pan fry?

]]> By: sam of Kuwait! :D http://pinoycook.net/pork-satay/comment-page-1/#comment-7296 sam of Kuwait! :D Wed, 12 Jul 2006 06:57:01 +0000 http://www.pinoycook.net/index.php/recipes/recipe/pork-satay/#comment-7296 No, not the photos. Its after i read the recipe for the honey-lemon-ginger chicken, i scroll down to see other recipe links and click 'pork satay'. I was reading pork satay but my mind is all wraped up with the previous chicken recipe, thats why i decided to make a post---and its on a wrong page! :D anyways ms. connie, can i pan fry this pork satay instead? and yea, i made baked chicken marinated in sinigang mix last night (i marinate it for the whole afternoon), it was an instant hit! it goes perfectly well with the left over stir fry vegetables with steamed tofu we had for lunch (i steamed instead of frying coz we like its soft texture), medyo konti na kasi thats why i thought of making extra dish. ALL these wonderful meals we've been enjoying came from your site. I enjoy experimenting and learning at the same time. thanks and keep on posting more of your great meals! sam :) No, not the photos. Its after i read the recipe for the honey-lemon-ginger chicken, i scroll down to see other recipe links and click ‘pork satay’. I was reading pork satay but my mind is all wraped up with the previous chicken recipe, thats why i decided to make a post—and its on a wrong page! :D

anyways ms. connie, can i pan fry this pork satay instead? and yea, i made baked chicken marinated in sinigang mix last night (i marinate it for the whole afternoon), it was an instant hit! it goes perfectly well with the left over stir fry vegetables with steamed tofu we had for lunch (i steamed instead of frying coz we like its soft texture), medyo konti na kasi thats why i thought of making extra dish. ALL these wonderful meals we’ve been enjoying came from your site. I enjoy experimenting and learning at the same time.

thanks and keep on posting more of your great meals!

sam :)

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