Comments on: Pork siomai (steamed dumplings), pearl balls and lumpiang shanghai (fried spring rolls) http://pinoycook.net/pork-siomai-steamed-dumplings-pearl-balls-and-lumpiang-shanghai-fried-spring-rolls/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 By: jona http://pinoycook.net/pork-siomai-steamed-dumplings-pearl-balls-and-lumpiang-shanghai-fried-spring-rolls/comment-page-1/#comment-60030 jona Fri, 05 Jun 2009 04:58:45 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/pork-siomai-steamed-dumplings-pearl-balls-and-lumpiang-shanghai-fried-spring-rolls/#comment-60030 ya, i forgot to mention..i covered it with foil to not let the steam escape..i'll try and will u know :-) thanks uli! ya, i forgot to mention..i covered it with foil to not let the steam escape..i’ll try and will u know :-)

thanks uli!

]]> By: Connie http://pinoycook.net/pork-siomai-steamed-dumplings-pearl-balls-and-lumpiang-shanghai-fried-spring-rolls/comment-page-1/#comment-60027 Connie Fri, 05 Jun 2009 03:55:18 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/pork-siomai-steamed-dumplings-pearl-balls-and-lumpiang-shanghai-fried-spring-rolls/#comment-60027 Weeeellll, if you tent it with foil, it might work. To keep the steam in. But that's a guess. Weeeellll, if you tent it with foil, it might work. To keep the steam in. But that’s a guess.

]]> By: jona http://pinoycook.net/pork-siomai-steamed-dumplings-pearl-balls-and-lumpiang-shanghai-fried-spring-rolls/comment-page-1/#comment-60025 jona Fri, 05 Jun 2009 02:58:12 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/pork-siomai-steamed-dumplings-pearl-balls-and-lumpiang-shanghai-fried-spring-rolls/#comment-60025 Hello! Galing ng recipe. Got a question lng. I don't have steamer kc, but i tried steaming embutido by putting it in an oven rack on top of shallow pan half-filled with water. pwde ko bang i-steam ng siomai ng ganun? Thanks! :-) Hello! Galing ng recipe. Got a question lng. I don’t have steamer kc, but i tried steaming embutido by putting it in an oven rack on top of shallow pan half-filled with water. pwde ko bang i-steam ng siomai ng ganun?

Thanks! :-)

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