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Pork steak

December 3, 2003 
Filed under Filipino food, Meat recipes

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If you’re a fan of bistek, this pork dish is for you. Cooked practically in the same way, the expensive beef is substituted with the more economical pork. Cooking time is cut by half too.

pork steak

Personally, I prefer pork with a little fat which helps keep the meat moist. But if you’re watching your fat intake–for health or vanity reasons–you can always trim all the fat.


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In the mood for more food?

  1. Tofu with three sauces… and cilantro
  2. Southern style fried chicken
  3. Curly Tops
  4. Kiddie Spaghetti 2
  5. Ham and cheese stuffed French toast
  6. Corned Beef and Shredded Cabbage
  7. Chicken curry
  8. Aristocrat Bakeshop
  9. Tamales
  10. Bawang na mura (spring garlic)


Comments

2 Comments on "Pork steak"

  1. Charie on Mon, 13th Aug 2007 6:58 pm 

    i cooks this as dinner tonight but substitute beef instead my hubby eat it all. :)

  2. Jenny on Wed, 12th Mar 2008 4:47 am 

    I just had this for lunch. It was easy and yummy!




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