Pork steak
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If you’re a fan of bistek, this pork dish is for you. Cooked practically in the same way, the expensive beef is substituted with the more economical pork. Cooking time is cut by half too.
Personally, I prefer pork with a little fat which helps keep the meat moist. But if you’re watching your fat intake–for health or vanity reasons–you can always trim all the fat.
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[...] dish is a variation of my previous pork steak recipe which, in turn, is an adaptation of the classic bistek. The difference is that I used pork [...]
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i cooks this as dinner tonight but substitute beef instead my hubby eat it all.
I just had this for lunch. It was easy and yummy!
Ms. Connie, Iam not familiar with the worcestershire sauce..does it taste almost the same as an oyster sauce? coz that’s what we usually have in the pantry. what does it taste like and what can i use as a substitute? im gonna try to look for that sauce, anyway, in the oriental section. thank you.
Shie, no they’re not the same. Worcestershire is thinner. And you won’t find it in the Oriental section since it’s a very English concoction. Try the other imported section, Continental goods.