Pork teriyaki fried rice

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
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Ingredients :

4 c. of cold cooked rice
1 pork steak (about 150 to 200 grams)
2 chinese sausages, cut into thin rings
1 egg, beaten, fried then chopped coarsely
1/2 c. of bottled teriyaki sauce (I used Kikkoman)
2 tbsps. of honey
1 tbsp. of finely minced garlic
1 shallot, finely chopped
1/2 c. of canned sweet corn kernels
1/2 c. of frozen sweet peas, thawed
a medium-sized carrot, cut into very small cubes (about 1/4-inch cubes)
2-3 tbsps. of cooking oil

Cooking procedure :

Cut the pork steak into half-inch cubes. Place in a bowl.

Mix together the teriyaki sauce and honey. Pour over the pork steak and marinate for at least 30 minutes.

Heat the cooking oil in a wok or large frying pan. Drain the pork and add to the hot oil, reserving the marinade. Stir fry until the edges start to brown. Add the sliced chinese sausages and cook for another minute. Add the carrot cubes, corn and sweet peas. Stir fry for about a minute. Add the garlic and chopped shallot and stir fry for about 30 seconds. Add the rice and pour in the reserved marinade. Season with about a teaspoon of salt. Cook, tossing to break the rice, until well blended and the rice is heated through. Add the chopped egg and toss a few more times. Serve at once.

[tags]pork+recipe, rice+recipe, fried+rice, teriyaki, food+and+drinks, cooking, food+blog[/tags]

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February 4, 2006  Print This Post   
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Comments

2 Responses to “Pork teriyaki fried rice”
  1. ritchie says:
    February 11, 2006 at 1:47 am

    you are an amazing cook. i love that you post your creations online to share with all of us here in internet land. i’ve actually tried a recipe before and it was fairly easy to do. the deepfrying was a bit hard on me since i don’t have the proper equiptment.

    i love the new site design as well.

    Reply
  2. Connie says:
    February 11, 2006 at 6:31 pm

    Thanks, Richie. I just visited your blog. Geeks cook too, huh? hehehehe

    Reply
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