http://pinoycook.net/pork-tinola/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 http://pinoycook.net/pork-tinola/comment-page-1/#comment-63343 Pinatisang manok (chicken soup with fermented fish sauce) | Chicken, duck & turkey | Home-cooking rocks! Mon, 24 Aug 2009 10:53:39 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/pork-tinola/#comment-63343 [...] is a classic Filipino dish. It looks and tastes very similar to tinola. Even the basic cooking procedure is the same. The difference of pinatisang manok with [...] [...] is a classic Filipino dish. It looks and tastes very similar to tinola. Even the basic cooking procedure is the same. The difference of pinatisang manok with [...]

]]> http://pinoycook.net/pork-tinola/comment-page-1/#comment-48975 JennyP Thu, 27 Mar 2008 03:56:09 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/pork-tinola/#comment-48975 Hi Connie, I'm Jenny, 25yrs old, and an amateur when it comes to cooking... I usually just fry stuff. But I started learning a year ago and now more than ever (I am now living on my own), I need to learn how to cook. I found your website while browsing for recipes and this recipe is delicious! OMG! Someone might actually think I've been cooking for a long time! :) I made some modifications to your recipe since I'm trying to eat healthier. I used boneless chicken thighs and baby bokchoy coz I can't find sili leaves in Vegas (I'm not even sure the English word for it). I also just used salt and pepper and a dash of dried of rosemary. This is so awesome! Thanks a lot!!! Hi Connie,
I’m Jenny, 25yrs old, and an amateur when it comes to cooking… I usually just fry stuff. But I started learning a year ago and now more than ever (I am now living on my own), I need to learn how to cook. I found your website while browsing for recipes and this recipe is delicious! OMG! Someone might actually think I’ve been cooking for a long time!
I made some modifications to your recipe since I’m trying to eat healthier. I used boneless chicken thighs and baby bokchoy coz I can’t find sili leaves in Vegas (I’m not even sure the English word for it). I also just used salt and pepper and a dash of dried of rosemary. This is so awesome! Thanks a lot!!!

]]> http://pinoycook.net/pork-tinola/comment-page-1/#comment-47609 Connie Mon, 04 Feb 2008 13:28:05 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/pork-tinola/#comment-47609 Why not? What an intriguing idea, Gus. :) Why not? What an intriguing idea, Gus.

]]>