http://pinoycook.net/pork-tongue-asado-fried-rice/ Simple recipes for delicious family meals Tue, 16 Mar 2010 09:09:29 +0800 http://wordpress.org/?v=2.9.2 hourly 1 http://pinoycook.net/pork-tongue-asado-fried-rice/comment-page-1/#comment-63337 Yellow fried rice | Home-cooked meals | Home-cooking rocks! Mon, 24 Aug 2009 10:50:43 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/pork-tongue-asado-fried-rice/#comment-63337 [...] experimenting with a new recipe for fried rice for days. Hence, I reserved a bowl of pork adobo. If asado fried rice proved good, there was no reason why an adobo-flavored fried rice wouldn’t be better. The [...] [...] experimenting with a new recipe for fried rice for days. Hence, I reserved a bowl of pork adobo. If asado fried rice proved good, there was no reason why an adobo-flavored fried rice wouldn’t be better. The [...]

]]> http://pinoycook.net/pork-tongue-asado-fried-rice/comment-page-1/#comment-630 Pinoy Cook: a food and cooking blog » Recipe archive » Pork teriyaki fried rice Sat, 04 Feb 2006 10:05:38 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/pork-tongue-asado-fried-rice/#comment-630 [...] It’s always interesting to try different kinds of marinade for the meat that goes into fried rice. It started with the pork tongue asado fried rice that I first made years ago. That was when I realized that well-seasoned meat , even when cut into very small pieces, is an ideal ingredient for chinese-style fried rice. My adobo fried rice came about based on that principle. The same thing is true for highly-seasoned fish. If you haven’t discovered it yet, tinapa (smoked fish) goes so well with minced vegetables in a chinese style fried rice. [...] [...] It’s always interesting to try different kinds of marinade for the meat that goes into fried rice. It started with the pork tongue asado fried rice that I first made years ago. That was when I realized that well-seasoned meat , even when cut into very small pieces, is an ideal ingredient for chinese-style fried rice. My adobo fried rice came about based on that principle. The same thing is true for highly-seasoned fish. If you haven’t discovered it yet, tinapa (smoked fish) goes so well with minced vegetables in a chinese style fried rice. [...]

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