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	<title>Comments on: Pork tongue asado</title>
	<atom:link href="http://pinoycook.net/pork-tongue-asado/feed/" rel="self" type="application/rss+xml" />
	<link>http://pinoycook.net/pork-tongue-asado/</link>
	<description>Simple recipes for delicious family meals</description>
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		<title>By: Connie</title>
		<link>http://pinoycook.net/pork-tongue-asado/comment-page-1/#comment-70041</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Wed, 13 Jan 2010 23:51:49 +0000</pubDate>
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		<description>Wow, it&#039;s great that you were able to get pork tongue. It seems to be a rather hard to find meat cut in the US.</description>
		<content:encoded><![CDATA[<p>Wow, it&#8217;s great that you were able to get pork tongue. It seems to be a rather hard to find meat cut in the US.</p>
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	<item>
		<title>By: LindsayE</title>
		<link>http://pinoycook.net/pork-tongue-asado/comment-page-1/#comment-70031</link>
		<dc:creator>LindsayE</dc:creator>
		<pubDate>Wed, 13 Jan 2010 18:47:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/pork-tongue-asado/#comment-70031</guid>
		<description>I made the recipe this week and it was a RAGING success!&lt;a href=&quot;http://krabstitch.blogspot.com/2010/01/adventures-in-cookingliterally.html&quot; rel=&quot;nofollow&quot;&gt; I documented the silliness, so check it out&lt;/a&gt;
 It was my first attempt at cooking tongue, so I figured trying the pork was a lot easier than a big ox tongue and this recipe worked out so well.  VERY tasty with a nice rich pork flavour.  I would definitely make it again!</description>
		<content:encoded><![CDATA[<p>I made the recipe this week and it was a RAGING success!<a href="http://krabstitch.blogspot.com/2010/01/adventures-in-cookingliterally.html" rel="nofollow"> I documented the silliness, so check it out</a><br />
 It was my first attempt at cooking tongue, so I figured trying the pork was a lot easier than a big ox tongue and this recipe worked out so well.  VERY tasty with a nice rich pork flavour.  I would definitely make it again!</p>
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		<title>By: Star anise (sanque) &#124; Asian Pantry &#124; Home-cooking rocks!</title>
		<link>http://pinoycook.net/pork-tongue-asado/comment-page-1/#comment-68322</link>
		<dc:creator>Star anise (sanque) &#124; Asian Pantry &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Fri, 11 Dec 2009 01:38:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/pork-tongue-asado/#comment-68322</guid>
		<description>[...] important ingredient in cooking asado dishes, the scientific name of star anise is Illicium verum. The origins are China and Vietnam. In [...]</description>
		<content:encoded><![CDATA[<p>[...] important ingredient in cooking asado dishes, the scientific name of star anise is Illicium verum. The origins are China and Vietnam. In [...]</p>
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