Comments on: Powdered dashi

By: Marichu

Marichu — Sat, 29 Aug 2009 08:43:40 +0000

@Grace: Making miso from scratch is easy! If you have miso paste (white miso is less saltier than red miso), hot water, and dashi, you’re good to go. You only need a tiny amount of dashi for a big pot of miso (you don’t want to overwhelm the miso taste with a fishy taste). For garnish, you can use green onions and tofu. Some people use konbu (seaweed) as garnish, too, but I use leftover nori. The noris I use are the ones that have deformed due to moisture so it’s not good for sushi. Just cut them up into small strips.

By: Alisa

Alisa — Sun, 28 Jun 2009 05:18:29 +0000

I wonder if shopwise still carries this and if they have it in libis…ive been looking for some dashi to make agedashi tofu. thanks for pointing me in the right direction

By: Connie

Connie — Sun, 22 Feb 2009 11:39:18 +0000

I wouldn’t know, Paolo. Sorry.