Preserved seedless plums
Bought on a whim at an Oriental food shop called The Big Little Store along Gilmore Avenue in Quezon City, I fully intended to eat these preserved plums as a snack. Then I chanced upon a wonderful recipe of scones with fruits and thought, “Why not preserved plums instead?” The result was delicious. Perhaps, it’s the licorice in the preserved plums.
These seedless plums are sold individually wrapped in 400-gram packs. P165 per pack. All natural ingredients (plums, orange peel, sugar, licorice and salt) with no preservatives added.
ShareYou might like these too...
View the archive
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
| « Feb | ||||||
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | 31 | |||
Conversations
- Julie on 'Skinless longganisa': Hi Ms Connie, Im from arkansas and i really want to try this recipe...
- winnie on 'Old town mountain coffee': FYI – Laya restaurant in Grand Heights Subd. – in front...
- Gay on 'Drunken pork with mango salsa': Ang sarap naman! This gives me a perfect excuse to buy black...
- Jin Kazama on 'Carbonara, the (almost) traditional way': Hi, ma’am. Aside from Academia Italia Cucina...
- Jackie Rillera on 'About Pinoy Cook': Hi Connie, I am so loving your site. Since I moved to Canada in 2001,...
Stay updated!
Comments
One Response to “Preserved seedless plums”Trackbacks
Some related discussions...[...] same preserved seedless plums that I used for the scones that I recently baked were mixed with a tweaked version of a Martha [...]