Preserved seedless plums

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie

Preserved seedless plums

Bought on a whim at an Oriental food shop called The Big Little Store along Gilmore Avenue in Quezon City, I fully intended to eat these preserved plums as a snack. Then I chanced upon a wonderful recipe of scones with fruits and thought, “Why not preserved plums instead?” The result was delicious. Perhaps, it’s the licorice in the preserved plums.

Preserved plums

These seedless plums are sold individually wrapped in 400-gram packs. P165 per pack. All natural ingredients (plums, orange peel, sugar, licorice and salt) with no preservatives added.

July 3, 2008  Print This Post   
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  1. Plum muffins | Daily Breakfast at the House on a Hill says:
    July 20, 2008 at 9:06 am

    [...] same preserved seedless plums that I used for the scones that I recently baked were mixed with a tweaked version of a Martha [...]

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