Radical farmer’s pie

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
Go to page 1 2 »»

Farmer’s Pie, sometimes called Shepherd’s Pie, is a traditional continental dish. There are so many ways to cook it. Oftentimes topped with mashed potatoes, I have come across a version using mashed sweet potatoes (kamote) instead. Really interesting but I still have to try that one.

farmer\'s pie (shepherd\'s pie)

I have been cooking Farmer’s Pie for years. We have an old video movie of my then three-year-old daughter, now 11, feasting on it on New Year’s Eve. That was the tomato sauce-based Farmer’s Pie. I’ll reserve that for another time.

The Farmer’s Pie recipe you will find below is much, much simpler to make. But just as delicious.

And, yes, it is my own version. Hence, the name I gave it.

Go to page 1 2 »»
November 15, 2003  Print This Post   
Tagged:
You may post a relevant comment.
If you want your own pic to show with your comment, go get a gravatar!

PLEASE READ BEFORE SUBMITTING A COMMENT

Except for personal use, or as legitimate RSS feeds with link back to this page, NO PART OF THIS ENTRY MAY BE REPRODUCED IN ANY MANNER, whether individually or as part of a collection, without the owner's PRIOR written permission. This blog is a FREE service. Help maintain it by respecting the author's copyright.

Some entries have multiple pages. Most recipes are on page 2; others, on page 3 or 4. Click on the pagination links to view them.

Some entries DO NOT contain recipes.

Sorry, I don't e-mail recipes. However, you may opt to receive a weekly summary of recent Pinoy Cook food articles and recipes by using the link on the left sidebar.