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	<title>Pinoy Cook: Home cooking rocks! &#187; Bread winner</title>
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	<description>Simple recipes for delicious family meals</description>
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		<title>Korean scallion pancake (pajeon, p’ajon, pa jun)</title>
		<link>http://pinoycook.net/korean-scallion-pancake-pajeon-p%e2%80%99ajon-or-pa-jun/</link>
		<comments>http://pinoycook.net/korean-scallion-pancake-pajeon-p%e2%80%99ajon-or-pa-jun/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 08:11:48 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Bread winner]]></category>
		<category><![CDATA[Healthy veggies]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Korean]]></category>

		<guid isPermaLink="false">http://pinoycook.net/?p=16453</guid>
		<description><![CDATA[It all started with the Korean scallion and seafood pancake (haemul pajeon) that we had at a Korean restaurant in Shangri-La Plaza last year. I was intrigued by the unique texture of the pancake and when I chanced upon a bag of Korean pancake mix (buchimgae) in an Oriental food shop in Cartimer, I grabbed [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Chicken and mushroom burritos</title>
		<link>http://pinoycook.net/chicken-and-mushroom-burritos/</link>
		<comments>http://pinoycook.net/chicken-and-mushroom-burritos/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 03:21:09 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Bread winner]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[tortillas]]></category>

		<guid isPermaLink="false">http://pinoycook.net/?p=16423</guid>
		<description><![CDATA[There really are no hard and fast rules as to what can go inside a burrito although burritos (tacos, actually &#8212; click here for the explanation) traditionally include rice and beans in the filling. But we wanted a light dinner last night so I simply omitted all the excess carbs. I opted for chicken and [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Kaya toast, Singapore&#8217;s national breakfast dish</title>
		<link>http://pinoycook.net/kaya-toast-singapores-national-breakfast-dish/</link>
		<comments>http://pinoycook.net/kaya-toast-singapores-national-breakfast-dish/#comments</comments>
		<pubDate>Thu, 07 Jan 2010 03:08:01 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Bread winner]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Singaporean]]></category>

		<guid isPermaLink="false">http://pinoycook.net/?p=15871</guid>
		<description><![CDATA[I spent my last day in Singapore taking the train from the airport to the Singapore IT Expo (SITEX) and back. There was a &#8220;left baggage&#8221; service where I dumped my bags for a fee so I could spend the morning hunting for camera lenses at, hopefully, bargain prices. 
SITEX was one crowded place and [...]]]></description>
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		<slash:comments>13</slash:comments>
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