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	<title>Pinoy Cook: Home cooking rocks! &#187; Poultry</title>
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		<title>Chicken with spicy peanut butter sauce</title>
		<link>http://pinoycook.net/chicken-with-spicy-peanut-butter-sauce/</link>
		<comments>http://pinoycook.net/chicken-with-spicy-peanut-butter-sauce/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 01:53:26 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Kitchen experiments]]></category>
		<category><![CDATA[peanut butter]]></category>

		<guid isPermaLink="false">http://pinoycook.net/?p=17534</guid>
		<description><![CDATA[If you like chicken satay with peanut butter sauce, you&#8217;re going to enjoy this. No need to skewer and grill. Whole chicken thighs, with bones for maximum flavor, are lightly browned then braised in spices, soy sauce and rice wine vinegar. When the chicken is tender, peanut butter is added and the dish is boiled [...]]]></description>
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		<slash:comments>14</slash:comments>
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		<title>Braised chicken with broccoli and cauliflower</title>
		<link>http://pinoycook.net/braised-chicken-with-broccoli-and-cauliflower/</link>
		<comments>http://pinoycook.net/braised-chicken-with-broccoli-and-cauliflower/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 04:21:00 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Kitchen experiments]]></category>
		<category><![CDATA[rice wine]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://pinoycook.net/?p=17288</guid>
		<description><![CDATA[Braising is a cooking method that means cooking slowly over low heat with a small amount of liquid. It is sometimes used interchangeably with pot roasting although purists like to make a distinction. In braising, it is usual to first brown and sear the meat before adding any liquid. But the fact that there are [...]]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Chicken, leek and potato soup</title>
		<link>http://pinoycook.net/chicken-leek-and-potato-soup/</link>
		<comments>http://pinoycook.net/chicken-leek-and-potato-soup/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 09:06:42 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Healthy veggies]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Cooking for one]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Superb soups]]></category>

		<guid isPermaLink="false">http://pinoycook.net/?p=17058</guid>
		<description><![CDATA[Even if you haven&#8217;t been reading food blogs back in 2002, you must have at least seen a trailer of the movie called &#8220;Julie &#038; Julia&#8221; which is an adaptation of the book of the same title which, in turn, is an adaptation of the very first food blog ever, called The Julie/Julia Project. 
In [...]]]></description>
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		<slash:comments>4</slash:comments>
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