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	<title>Pinoy Cook: Home cooking rocks! &#187; Noodle fest</title>
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	<description>Simple recipes for delicious family meals</description>
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		<title>Chicken, Edam cheese and pasta dish</title>
		<link>http://pinoycook.net/chicken-edam-cheese-and-pasta-dish/</link>
		<comments>http://pinoycook.net/chicken-edam-cheese-and-pasta-dish/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 13:53:15 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Noodle fest]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[white wine]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://pinoycook.net/?p=16376</guid>
		<description><![CDATA[I wanted to make chicken parmigiana (a chicken and pasta dish with Parmesan cheese) but couldn&#8217;t find some decent Parmesan cheese in the supermarket. What I found was Edam cheese (quezo de bola to Filipinos). I&#8217;m not really a fan of Edam cheese but, when melted, it tastes good. I used the gluten-free pasta from [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<item>
		<title>Sotanghon (vermicelli) soup with clams and wakame</title>
		<link>http://pinoycook.net/sotanghon-vermicelli-soup-with-clams-and-wakame/</link>
		<comments>http://pinoycook.net/sotanghon-vermicelli-soup-with-clams-and-wakame/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 01:26:43 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Fish & seafood]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Noodle fest]]></category>
		<category><![CDATA[bihon & sotanghon]]></category>
		<category><![CDATA[shellfish]]></category>
		<category><![CDATA[Superb soups]]></category>

		<guid isPermaLink="false">http://pinoycook.net/?p=16169</guid>
		<description><![CDATA[Most Filipinos know sotanghon soup as something with chicken or pork but, let me tell you, clams make a more flavorful broth. No need for enhancements, the natural flavors that can almost make you smell the sea are all you need and want.

I used saltwater clams for this soup. If you&#8217;re interested in a related [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Not McDonald&#8217;s chicken and spaghetti meal</title>
		<link>http://pinoycook.net/not-mcdonalds-chicken-and-spaghetti-meal/</link>
		<comments>http://pinoycook.net/not-mcdonalds-chicken-and-spaghetti-meal/#comments</comments>
		<pubDate>Thu, 07 Jan 2010 16:01:05 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Noodle fest]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Italian Job]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://pinoycook.net/?p=15896</guid>
		<description><![CDATA[Last night&#8217;s chicken and pasta meal wasn&#8217;t inspired by anything from McDonald&#8217;s. It&#8217;s not a reaction against fast food junk either although I am no fast food fan. Neither did the recipe come from any cookbook. This meal was inspired by my daughters in a kind of oblique way. Let me tell you the story.

My [...]]]></description>
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		<slash:comments>9</slash:comments>
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