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	<title>Pinoy Cook: Home cooking rocks! &#187; The rice bowl</title>
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	<description>Simple recipes for delicious family meals</description>
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		<title>Sticky rice and mangoes with sweet coconut sauce (khao neaw mamuang)</title>
		<link>http://pinoycook.net/sticky-rice-and-mangoes-with-sweet-coconut-sauce-khao-neaw-mamuang/</link>
		<comments>http://pinoycook.net/sticky-rice-and-mangoes-with-sweet-coconut-sauce-khao-neaw-mamuang/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 17:20:26 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Oh so sweet!]]></category>
		<category><![CDATA[The rice bowl]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[coconut & derivatives]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[Thai]]></category>

		<guid isPermaLink="false">http://pinoycook.net/?p=17619</guid>
		<description><![CDATA[If you&#8217;re a Filipino living abroad, craving for suman with ripe mangoes but suman is not available, this Thai version of basically the same dish is something that you can prepare at home. Canned coconut milk can be substituted for fresh. Glutinous rice is not hard to find although they may be called by other [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Yang Chow (Yeung Chow, Yang Zhou) fried rice</title>
		<link>http://pinoycook.net/yang-chow-yeung-chow-yang-zhou-fried-rice/</link>
		<comments>http://pinoycook.net/yang-chow-yeung-chow-yang-zhou-fried-rice/#comments</comments>
		<pubDate>Wed, 17 Feb 2010 04:03:41 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[The rice bowl]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Chinese]]></category>

		<guid isPermaLink="false">http://pinoycook.net/?p=16987</guid>
		<description><![CDATA[Browse through the menu of any Chinese restaurant in Manila and, among the fried rice items, Yang Chow fried rice is likely to be the most expensive. It&#8217;s not because it is more difficult to make – fried rice is just a stir fried dish made with cold rice and leftover meat, seafood and vegetables, [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Grilled lamb and pesto rice</title>
		<link>http://pinoycook.net/grilled-lamb-and-pesto-rice/</link>
		<comments>http://pinoycook.net/grilled-lamb-and-pesto-rice/#comments</comments>
		<pubDate>Thu, 11 Feb 2010 12:18:06 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Mighty meaty]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[The rice bowl]]></category>
		<category><![CDATA[Kitchen experiments]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[pesto]]></category>

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		<description><![CDATA[Cooked a month ago, I postponed posting the recipe thinking I should wait for a special occasion to do so. It&#8217;s Valentine&#8217;s Day on Sunday, if you&#8217;re thinking of cooking something really memorable for someone special, here&#8217;s something to rock his or her world. Lamb chops seared on a grill then baked with rice drizzled [...]]]></description>
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