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	<title>Pinoy Cook: Home cooking rocks! &#187; Herbs in my garden</title>
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	<description>Simple recipes for delicious family meals</description>
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		<title>(Sick) purple basil</title>
		<link>http://pinoycook.net/sick-purple-basil/</link>
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		<pubDate>Mon, 08 Mar 2010 12:32:28 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Herbs in my garden]]></category>
		<category><![CDATA[Non-recipes]]></category>
		<category><![CDATA[basil]]></category>

		<guid isPermaLink="false">http://pinoycook.net/?p=17588</guid>
		<description><![CDATA[Purple basil has a more intense flavor than Thai basil and it is prudent to use less for cooking. But what I really love to do with purple basil leaves is to use them for garnish. Rolled then finely sliced, they make a dish not only prettier but more flavorful too. But of the three [...]]]></description>
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		<title>Dried chili flakes and chili sauce</title>
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		<pubDate>Mon, 08 Feb 2010 15:03:02 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Asian Pantry]]></category>
		<category><![CDATA[Herbs in my garden]]></category>
		<category><![CDATA[How to cook]]></category>
		<category><![CDATA[Non-recipes]]></category>
		<category><![CDATA[Daddy cooks!]]></category>

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		<description><![CDATA[There are only three kinds of chili in Filipino cooking: siling labuyo (bird&#8217;s eye chili), once in the Guinness Book of World Records for being the spiciest chili in the world but which has since relinquished the title to new and spicier breeds of Mexican chilis; the milder and larger siling haba (finger chilis); and [...]]]></description>
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		<title>Where to buy potted herbs</title>
		<link>http://pinoycook.net/where-to-buy-potted-herbs/</link>
		<comments>http://pinoycook.net/where-to-buy-potted-herbs/#comments</comments>
		<pubDate>Thu, 15 Oct 2009 10:57:53 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Herbs in my garden]]></category>
		<category><![CDATA[Non-recipes]]></category>

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		<description><![CDATA[Yes, I grow herbs at home. Yes, most of the herbs used in my cooking are picked from the garden. 
Yes, I have learned to propagate by cutting. Yes, I buy potted herbs on a semi-regular basis especially those varieties that cannot be propagated through cuttings. Like parsley. And cilantro. No, potted herbs are not [...]]]></description>
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