Refrigerator cake

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We greeted the New Year with lots of sweets–fruits, a sweet red wine and this refrigerator cake that my daughters and I made a few hours before midnight. One of the Christmas gifts I received was a huge tin of broas, cookies known in the West as lady fingers, a specialty in the province of Quezon.

refrigerator cake

Refrigerator cakes require no cooking. For people like me who aren’t great at baking but who love desserts just the same, it’s a perfect thing to make. Moreover, it’s a fun activity for me and my girls.

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January 1, 2006  Print This Post   
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Comments

11 Responses to “Refrigerator cake”
  1. relly says:
    January 2, 2006 at 4:52 am

    HAPPY NEW YEAR I prefer to call you sassy!

    Reply
  2. Connie says:
    January 2, 2006 at 5:13 pm

    LOL Relly, Sassy’s fine. :)

    Reply
  3. sha says:
    January 2, 2006 at 8:17 pm

    hey i agree with relly .. sassy is a far better name to call u than C

    anyway the dessert is almost like tiramissu sans the mascarpone
    wala na left over ako yippe malinis na fridge ko

    Reply
  4. A says:
    January 2, 2006 at 11:04 pm

    Hi Sassy.

    Happy New Year. Will you be adding the printer page feature again?

    Reply
  5. Connie says:
    January 3, 2006 at 2:18 am

    Hehehe sha, I feel my parents misnamed me hahahaha

    Yeah, A, hopefully. In fact, I already installed the plugin but it wasn’t rendering the printer friendly pages. Will try again soon. :)

    Reply
  6. pyjs says:
    January 25, 2006 at 2:58 pm

    hi sassy… just a quick question…
    when you say whip, do you do it manually or with a certain kitchen equipment? can doing it manually yield good enough result?

    thanks! looking forward to more yummy readings and experiments form you!

    Reply
  7. Connie says:
    January 25, 2006 at 4:38 pm

    pyjs, normally, if i’m whipping a small amount of cream, i use a wire whisk for manual whipping. if it’s a cup or more, i use the thunderstick pro.

    Reply
  8. ED says:
    September 14, 2006 at 10:08 am

    Hi Connie,
    Tnx for the help,really appreciate it,but im looking for a refrigerator cake using graham crackers and using all purpose cream(like the Nestle Cream back in the Phils.) not whip cream on top of the cake,tnx again. Huv a good one :smile:

    Reply
  9. junjun says:
    May 15, 2008 at 4:35 am

    how did this happen??? i’ve saved a lot of recipes in my internet favorites and now its all gone…i cant find it in this new lay out of your web site..i’ve tried doing what you instructed but sadly im still not successful at retrieving those recipes..and this new sites just says or describes the dish but the recipes all gone..

    Reply
  10. Connie says:
    May 15, 2008 at 2:45 pm

    Whose instructions, Junjun?

    Reply
  11. xedi says:
    September 19, 2008 at 1:08 pm

    hi ms.connie!:)

    tanong ko lang po kung pwedeng gamitin yong mamon tostado instead of broas

    Reply
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