Refrigerator cake

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
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Ingredients :

15 broas (lady fingers)
4 tsps. of cocoa powder
4 tbsps. of white sugar
1 tsp. of rum (optional)
3/4 c. of hot water
2 c. of whipping cream (well chilled)
1/2 c. of confectioner’s sugar
sliced fruits (we used canned peaches)

How to :

Stir the white sugar and cocoa powder into the hot water until dissolved. Add the rum, if using, and stir well. Transfer the mixture into a shallow bowl. Cool.

Whip the cream with the confectioner’s sugar until double in volume.

Assemble the refrigerator cake. Dip the bottoms of the broas into the cocoa mixture. Arrange five pieces side by side on a plate. Spread a fourth of the whipped cream over them. Arrange slices of fruits on the cream. Repeat until you have three layers.

Spoon the remaining cream into a piping bag with a star tip. Pipe the remaining cream around the refrigerator cake to decorate it. My daughter got a little carried away with the piping and the broas would have become invisible under all the cream had I not stopped her. :-D

Chill the assembled refrigerator cake until it’s ready to be served.

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January 1, 2006  Print This Post   
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Comments

11 Responses to “Refrigerator cake”
  1. relly says:
    January 2, 2006 at 4:52 am

    HAPPY NEW YEAR I prefer to call you sassy!

    Reply
  2. Connie says:
    January 2, 2006 at 5:13 pm

    LOL Relly, Sassy’s fine. :)

    Reply
  3. sha says:
    January 2, 2006 at 8:17 pm

    hey i agree with relly .. sassy is a far better name to call u than C

    anyway the dessert is almost like tiramissu sans the mascarpone
    wala na left over ako yippe malinis na fridge ko

    Reply
  4. A says:
    January 2, 2006 at 11:04 pm

    Hi Sassy.

    Happy New Year. Will you be adding the printer page feature again?

    Reply
  5. Connie says:
    January 3, 2006 at 2:18 am

    Hehehe sha, I feel my parents misnamed me hahahaha

    Yeah, A, hopefully. In fact, I already installed the plugin but it wasn’t rendering the printer friendly pages. Will try again soon. :)

    Reply
  6. pyjs says:
    January 25, 2006 at 2:58 pm

    hi sassy… just a quick question…
    when you say whip, do you do it manually or with a certain kitchen equipment? can doing it manually yield good enough result?

    thanks! looking forward to more yummy readings and experiments form you!

    Reply
  7. Connie says:
    January 25, 2006 at 4:38 pm

    pyjs, normally, if i’m whipping a small amount of cream, i use a wire whisk for manual whipping. if it’s a cup or more, i use the thunderstick pro.

    Reply
  8. ED says:
    September 14, 2006 at 10:08 am

    Hi Connie,
    Tnx for the help,really appreciate it,but im looking for a refrigerator cake using graham crackers and using all purpose cream(like the Nestle Cream back in the Phils.) not whip cream on top of the cake,tnx again. Huv a good one :smile:

    Reply
  9. junjun says:
    May 15, 2008 at 4:35 am

    how did this happen??? i’ve saved a lot of recipes in my internet favorites and now its all gone…i cant find it in this new lay out of your web site..i’ve tried doing what you instructed but sadly im still not successful at retrieving those recipes..and this new sites just says or describes the dish but the recipes all gone..

    Reply
  10. Connie says:
    May 15, 2008 at 2:45 pm

    Whose instructions, Junjun?

    Reply
  11. xedi says:
    September 19, 2008 at 1:08 pm

    hi ms.connie!:)

    tanong ko lang po kung pwedeng gamitin yong mamon tostado instead of broas

    Reply
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