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	<title>Comments on: Rellenong manok (stuffed deboned whole chicken)</title>
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	<link>http://pinoycook.net/rellenong-manok-stuffed-deboned-whole-chicken/</link>
	<description>Simple recipes for delicious family meals</description>
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		<title>By: Connie</title>
		<link>http://pinoycook.net/rellenong-manok-stuffed-deboned-whole-chicken/comment-page-1/#comment-69253</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Wed, 30 Dec 2009 03:02:25 +0000</pubDate>
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		<description>No, sorry, I don&#039;t use meat thermometers when cooking chicken relleno.</description>
		<content:encoded><![CDATA[<p>No, sorry, I don&#8217;t use meat thermometers when cooking chicken relleno.</p>
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	<item>
		<title>By: Geri</title>
		<link>http://pinoycook.net/rellenong-manok-stuffed-deboned-whole-chicken/comment-page-1/#comment-69204</link>
		<dc:creator>Geri</dc:creator>
		<pubDate>Tue, 29 Dec 2009 06:33:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/nochebuena/rellenong-manok-stuffed-deboned-whole-chicken/#comment-69204</guid>
		<description>The recipe turned out awesome. I used ground turkey and I added 2 cups of sauteed chopped mushrooms that I simmered with a couple table spoons of white wine. It was divine! A million thanks!</description>
		<content:encoded><![CDATA[<p>The recipe turned out awesome. I used ground turkey and I added 2 cups of sauteed chopped mushrooms that I simmered with a couple table spoons of white wine. It was divine! A million thanks!</p>
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	<item>
		<title>By: Geri</title>
		<link>http://pinoycook.net/rellenong-manok-stuffed-deboned-whole-chicken/comment-page-1/#comment-69196</link>
		<dc:creator>Geri</dc:creator>
		<pubDate>Tue, 29 Dec 2009 02:35:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/nochebuena/rellenong-manok-stuffed-deboned-whole-chicken/#comment-69196</guid>
		<description>I&#039;m making one tonight and it&#039;s in the oven. I hope it turns out well. Would you know what internal temperature should the stuffing be at? This is my first time making relleno ever. I&#039;m nervous! By the way, I&#039;ve tried some of your recipes and none ever failed me! Thanks for running this blog!</description>
		<content:encoded><![CDATA[<p>I&#8217;m making one tonight and it&#8217;s in the oven. I hope it turns out well. Would you know what internal temperature should the stuffing be at? This is my first time making relleno ever. I&#8217;m nervous! By the way, I&#8217;ve tried some of your recipes and none ever failed me! Thanks for running this blog!</p>
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