Comments on: Remove fishy odor and taste from used cooking oil

By: Shawn Renee OBryan

Shawn Renee OBryan — Sun, 15 Nov 2009 04:23:46 +0000

I have been making my interpenetration of Krispy Kream donuts ,sending them overseas to troops. Vegetable oil is expensive so a friend that has a homespun fried chicken restaurant that is giving me oil to hold for recycling.They have eagerly approved the use of their oil to use in the making of the donuts.The oil is only used 3 days is still a very light yellow with no discernible odor But I want to make extra sure before I fry any donuts. Would a potato or ginger leaf do better? i just received 5 gallons today(11/14/09) and want to get busy. Their is no sediment ,chunks or odd color. Can this work? Please tell me. And if their is any ways I haven’t mentioned let me know.I will be thrilled with suggestions Ideas or a name to send with the boxes I send. My E Mail address is Shawneerain123@yahoo.com But if you are a negative person Please pass this by.Their is enough hate in the world today. Hate the game not the players. And i will not tolerate disrespect to our troops MY Son is among them.

By: Gilda

Gilda — Sat, 24 Oct 2009 15:27:19 +0000

Dear Ms. Connie,
I have been reading your blog for a long time and your on my list of favorites.
This thing for reusing cooking, I do but mine I use coffee filters or sometimes tissue paper placed inside the fine sieve.
To get out fishy odour, while frying I let a few slice of ginger while frying.
I only reuse cooking oil after fried chicken, then the next for fish.
your silent fan,
Gilda

By: Robert

Robert — Fri, 04 Sep 2009 10:39:55 +0000

tHaNk u foR tHe tip!
it is a reAlLy great heLp!
wE cAn uSe it in our science investigatory pRoject! thAnks a Lot!