http://pinoycook.net/rib-eye-steak/ Simple recipes for delicious family meals Mon, 22 Mar 2010 08:27:24 +0800 http://wordpress.org/?v=2.9.2 hourly 1 http://pinoycook.net/rib-eye-steak/comment-page-1/#comment-57634 Main dishes with chicken, pork and beef | Readers' Gallery | Home-cooking rocks! Thu, 12 Mar 2009 14:23:58 +0000 http://www.pinoycook.net/index.php/recipes/recipe/rib-eye-steak/#comment-57634 [...] sent the steaks and veggies photo above: “This was inspired by your hubby’s grilled rib-eye steak, as soon as I read the post… after office hours I asked my hubby to accompany me to the [...] [...] sent the steaks and veggies photo above: “This was inspired by your hubby’s grilled rib-eye steak, as soon as I read the post… after office hours I asked my hubby to accompany me to the [...]

]]> http://pinoycook.net/rib-eye-steak/comment-page-1/#comment-57373 R-Dee Thu, 05 Mar 2009 16:59:30 +0000 http://www.pinoycook.net/index.php/recipes/recipe/rib-eye-steak/#comment-57373 the cut might be too thin - for pan-seared tenderloin, i use a 1-1/2 inch thick cut. also, your pan might not be hot enough to develop that nice sear without coocking the meat through. the cut might be too thin – for pan-seared tenderloin, i use a 1-1/2 inch thick cut. also, your pan might not be hot enough to develop that nice sear without coocking the meat through.

]]> http://pinoycook.net/rib-eye-steak/comment-page-1/#comment-57372 R-Dee Thu, 05 Mar 2009 16:47:40 +0000 http://www.pinoycook.net/index.php/recipes/recipe/rib-eye-steak/#comment-57372 hi connie! i love your site! hey, those steaks in the photo look more like NY strips! may i suggest one thing, since you prep your steaks just the way i do . . . i suggest you let the steaks "rest" off the pan under tin foil for about 5 mins. that way the juice does not run out when you cut into it, and it results in a much better texture. hi connie! i love your site! hey, those steaks in the photo look more like NY strips! may i suggest one thing, since you prep your steaks just the way i do . . . i suggest you let the steaks “rest” off the pan under tin foil for about 5 mins. that way the juice does not run out when you cut into it, and it results in a much better texture.

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