Rice, chicken and vegetables dish

November 13, 2004

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Filed under My recipes; Poultry; The rice bowl; Asian, chicken, cooking with leftovers, Filipino

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Ingredients :

backs of two small chickens
half a cup of uncooked rice
1/2 head of cabbage
1 medium sized carrot
1 head of garlic
1 large white onion
patis
ground black pepper

Cooking procedure :

Peel and mince the garlic.

Peel and roughly chop the onion.

Chop the chicken into small pieces. Place in a casserole. Pour in enough water to cover. Add the minced garlic and chopped onion. Set over high heat and bring to a boil, removing any scum that rises. Add the uncooked rice and stir. Season with patis and pepper. Lower the heat, cover and simmer for about 30 minutes, stirring occasionally.

Cut the half head of cabbage into four portions. Peel the carrot and dice.

When the chicken is tender and the rice is very soft, add the diced carrot and cabbage. Simmer for another ten minutes. Adjust the seasonings.

Serve hot.

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Comments

One Response to “Rice, chicken and vegetables dish”

Racquel says:

April 19, 2008 at 10:34 am

Hi Connie,

Do you have recipe for Sinampalukang Manok?

Thanks
Racquel

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