Rice noodles and dumplings

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
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rice noodles and dumplings

The funny thing about eating out in Metro Manila is that you’d find more Western than Asian food. The fastfood chains are the kings. Their usual fare consists of fried chicken (that’s a mainstay), spaghetti, pizza, french fries and sundae. Among Asian restaurants, half would be Chinese, a fourth would be Japanese and the remaining fourth would be Korean, Thai, Vietnamese, Singaporean, Middle Eastern and the rest. Personally, I prefer Chinese. My kids prefer Japanese. My husband prefers steaks. On one of those rare occasions when everyone was agreeable to try something new, we went to a Vietnamese restaurant. We’ve gone there several times since. “Rice Noodles and Dumplings” is my version of a Vietnamese noodle soup we enjoyed there.

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August 29, 2003  Print This Post   
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Comments

2 Responses to “Rice noodles and dumplings”
  1. Lois says:
    March 13, 2009 at 11:33 am

    Hi Miss Connie,

    Para saan po yung egg? i was looking at the pot stickers recipe and that one didn’t have an egg added to the ground meat. i remember my mom also added eggs to the ground pork when cooking fried meatballs.

    Reply
    • Connie says:
      March 13, 2009 at 1:36 pm

      You don’t need any egg for dumpling filling. Even burgers or fried meatballs don’t need eggs if the meat is ground very finely and there is enough fat in it.

      Reply
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