Comments on: Rice pudding with custard topping http://pinoycook.net/rice-pudding-with-custard-topping/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 By: Connie http://pinoycook.net/rice-pudding-with-custard-topping/comment-page-1/#comment-57450 Connie Sat, 07 Mar 2009 05:33:54 +0000 http://www.pinoycook.net/nochebuena/rice-pudding-with-custard-topping/#comment-57450 Shie, if I change a recipe -- any recipe -- there is always a notice that says "UPDATED on (date) @ (time) unless it's simply a correction of a typographical error or anything that does NOT change the substance of the entry. Shie, if I change a recipe — any recipe — there is always a notice that says “UPDATED on (date) @ (time) unless it’s simply a correction of a typographical error or anything that does NOT change the substance of the entry.

]]> By: shie of hawaii http://pinoycook.net/rice-pudding-with-custard-topping/comment-page-1/#comment-57448 shie of hawaii Sat, 07 Mar 2009 03:19:00 +0000 http://www.pinoycook.net/nochebuena/rice-pudding-with-custard-topping/#comment-57448 Hi, Miss Connie! I got confused.. Did you just revised your above recipe? 'Coz i've been making this based on your recipe but it was a bit different.. like i remember the custard being condensed milk mixed with 3/4 cups coconut milk then flour but the above recipe for the custard is now different..I also remember mixing butter with the glutinous rice while cooking it... Are my eyes cheating me or you really just changed the recipe? Coz now im wonderin if the recipe that i used to cook is the same as this one.. what i mean is if the dessert that i was making based form your recipe is different from the above... but i knw it was also a glutinuous rice with a custard topping... Sorry, i just don't have time to check your whole dessert and snack blog coz gotta make this one now..it's my birthday and im making this for myself since this is one of my faves..hehehehee...just a simple filipina with simple happiness in celebrating her bday... thanks... Hi, Miss Connie!
I got confused.. Did you just revised your above recipe? ‘Coz i’ve been making this based on your recipe but it was a bit different.. like i remember the custard being condensed milk mixed with 3/4 cups coconut milk then flour but the above recipe for the custard is now different..I also remember mixing butter with the glutinous rice while cooking it…
Are my eyes cheating me or you really just changed the recipe? Coz now im wonderin if the recipe that i used to cook is the same as this one.. what i mean is if the dessert that i was making based form your recipe is different from the above…
but i knw it was also a glutinuous rice with a custard topping…
Sorry, i just don’t have time to check your whole dessert and snack blog coz gotta make this one now..it’s my birthday and im making this for myself since this is one of my faves..hehehehee…just a simple filipina with simple happiness in celebrating her bday…
thanks…

]]> By: jinky http://pinoycook.net/rice-pudding-with-custard-topping/comment-page-1/#comment-53132 jinky Wed, 05 Nov 2008 08:49:17 +0000 http://www.pinoycook.net/nochebuena/rice-pudding-with-custard-topping/#comment-53132 Hi ms. connie, i was browsing your noche buena entry and found this one. Here in the visayas we have a dish using glutinous rice called puto maya, it is cooked by steaming the soaked glutinous rice first and coconut milk mixture is poured little by little when the rice is almost cooked. The same ingredients are used except for the sugar, we use white. Maybe the reason why it took so long for you to cook the rice is because of the coconut milk, which delays the cooking. (The oil I think). But be sure to add the rice to the steamer when the water starts to boil and add it by batches for faster cooking. When its already cooked, it can then be transferred to a dish and add the custard, then baked. Pero ang puto maya, wala ng custard. After adding the coconut milk mixture, we steam it for a little while or until the grains are cooked, then its done. Its usually served with tsokolate. Hi ms. connie,

i was browsing your noche buena entry and found this one. Here in the visayas we have a dish using glutinous rice called puto maya, it is cooked by steaming the soaked glutinous rice first and coconut milk mixture is poured little by little when the rice is almost cooked. The same ingredients are used except for the sugar, we use white. Maybe the reason why it took so long for you to cook the rice is because of the coconut milk, which delays the cooking. (The oil I think).
But be sure to add the rice to the steamer when the water starts to boil and add it by batches for faster cooking.
When its already cooked, it can then be transferred to a dish and add the custard, then baked.
Pero ang puto maya, wala ng custard. After adding the coconut milk mixture, we steam it for a little while or until the grains are cooked, then its done. Its usually served with tsokolate.

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