Comments on: Rice topping : sweet and spicy pork spare ribs http://pinoycook.net/rice-topping-sweet-and-spicy-pork-spare-ribs/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 By: maureen http://pinoycook.net/rice-topping-sweet-and-spicy-pork-spare-ribs/comment-page-1/#comment-55347 maureen Fri, 19 Dec 2008 10:08:57 +0000 http://www.pinoycook.net/index.php/recipes/recipe/rice-topping-sweet-and-spicy-pork-spare-ribs/#comment-55347 my husband and flatmates can't get over your recipe..it was really great..i'm glad i found your website where i can try really great dishes.thanks a lot! =) my husband and flatmates can’t get over your recipe..it was really great..i’m glad i found your website where i can try really great dishes.thanks a lot! =)

]]> By: Connie http://pinoycook.net/rice-topping-sweet-and-spicy-pork-spare-ribs/comment-page-1/#comment-55266 Connie Wed, 17 Dec 2008 11:49:50 +0000 http://www.pinoycook.net/index.php/recipes/recipe/rice-topping-sweet-and-spicy-pork-spare-ribs/#comment-55266 Substituting lemon juice is a very American solution LOL It'll make the cooked dish more aromatic but the tang won't be the same. Substituting lemon juice is a very American solution LOL It’ll make the cooked dish more aromatic but the tang won’t be the same.

]]> By: maureen http://pinoycook.net/rice-topping-sweet-and-spicy-pork-spare-ribs/comment-page-1/#comment-55263 maureen Wed, 17 Dec 2008 10:27:48 +0000 http://www.pinoycook.net/index.php/recipes/recipe/rice-topping-sweet-and-spicy-pork-spare-ribs/#comment-55263 hi ma'am it's me again,thank you for your reply.after i posted my query,i researched in the internet possible substitutes for coconut vinegar and 3 sites i visited stated that lemon juice is a good option. but since i'll be cooking it tomorrow and i've been accustomed to sweet and sour fish by my mom with cane vinegar..i think i'll stick to it and follow ur advice as well. =) hi ma’am it’s me again,thank you for your reply.after i posted my query,i researched in the internet possible substitutes for coconut vinegar and 3 sites i visited stated that lemon juice is a good option.

but since i’ll be cooking it tomorrow and i’ve been accustomed to sweet and sour fish by my mom with cane vinegar..i think i’ll stick to it and follow ur advice as well.

=)

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