Roast duckling on New Year’s eve

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Let me tell you about our New Year’s eve dinner. Well, actually, it’s something between dinner and media noche because we had the meal at around 9.30 p.m. Roast duckling served on flour tortillas with shredded leeks and hoisin sauce. Should have been Chinese dumpling wrappers (not siomai wrappers but thicker ones) instead of flour tortillas but they’re really a headache to find in supermarkets and we always substitute flour tortillas when we can’t find dumpling wrappers.

roast duckling served on flour tortillas with shredded leeks and hoisin sauce, and peach and mango cheese pie for dessert

We finished the 2-kilo duckling (should give you an idea how hungry we were by the time the duckling was cooked). We also consumed half of the 10-inch peach and mango pie which is just a larger version of the mango cheese pie that we baked a few days ago and with added chopped peaches in addition to the chopped mango.

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January 1, 2007  Print This Post   
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3 Responses to “Roast duckling on New Year’s eve”
  1. audy says:
    October 12, 2009 at 12:37 pm

    Hi again Ms. Connie!

    Where do you buy the fresh duckling? It’s our anniv this Nov. & would like to try this recipe. Love roast duckling…

    Reply
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