Roast duckling on New Year’s eve

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
Go to page 1 2 »»

Let me tell you about our New Year’s eve dinner. Well, actually, it’s something between dinner and media noche because we had the meal at around 9.30 p.m. Roast duckling served on flour tortillas with shredded leeks and hoisin sauce. Should have been Chinese dumpling wrappers (not siomai wrappers but thicker ones) instead of flour tortillas but they’re really a headache to find in supermarkets and we always substitute flour tortillas when we can’t find dumpling wrappers.

roast duckling served on flour tortillas with shredded leeks and hoisin sauce, and peach and mango cheese pie for dessert

We finished the 2-kilo duckling (should give you an idea how hungry we were by the time the duckling was cooked). We also consumed half of the 10-inch peach and mango pie which is just a larger version of the mango cheese pie that we baked a few days ago and with added chopped peaches in addition to the chopped mango.

Go to page 1 2 »»
January 1, 2007  Print This Post   
Tagged:

Comments

3 Responses to “Roast duckling on New Year’s eve”
  1. audy says:
    October 12, 2009 at 12:37 pm

    Hi again Ms. Connie!

    Where do you buy the fresh duckling? It’s our anniv this Nov. & would like to try this recipe. Love roast duckling…

    Reply
You may post a relevant comment.
If you want your own pic to show with your comment, go get a gravatar!

PLEASE READ BEFORE SUBMITTING A COMMENT

Except for personal use, or as legitimate RSS feeds with link back to this page, NO PART OF THIS ENTRY MAY BE REPRODUCED IN ANY MANNER, whether individually or as part of a collection, without the owner's PRIOR written permission. This blog is a FREE service. Help maintain it by respecting the author's copyright.

Some entries have multiple pages. Most recipes are on page 2; others, on page 3 or 4. Click on the pagination links to view them.

Some entries DO NOT contain recipes.

Sorry, I don't e-mail recipes. However, you may opt to receive a weekly summary of recent Pinoy Cook food articles and recipes by using the link on the left sidebar.

Stay updated!

Feed for RSS readers Weekly Newsletter Get recipe updates via Facebook Get recipe updates via Twitter Get recipe updates via Plurk Get recipe updates via Yahoo! Meme

View the archive

November 2009
S M T W T F S
« Oct    
1234567
891011121314
15161718192021
22232425262728
2930  
Chocolate chip cookiesChocolate chip cookies
Alex’s mango shakeAlex’s mango shake
Beef, mushrooms and bean curd soupBeef, mushrooms and bean curd soup
Inihaw na panga ng tunaInihaw na panga ng tuna
Spaghetti with Chinese ham and peppersSpaghetti with Chinese ham and peppers

Conversations