<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Roast pork belly with black pepper</title>
	<atom:link href="http://pinoycook.net/roast-pork-belly-with-black-pepper/feed/" rel="self" type="application/rss+xml" />
	<link>http://pinoycook.net/roast-pork-belly-with-black-pepper/</link>
	<description>Simple recipes for delicious family meals</description>
	<lastBuildDate>Sun, 08 Nov 2009 04:58:59 +0800</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.5</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: cocoy</title>
		<link>http://pinoycook.net/roast-pork-belly-with-black-pepper/comment-page-1/#comment-65943</link>
		<dc:creator>cocoy</dc:creator>
		<pubDate>Sat, 19 Sep 2009 12:21:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=6928#comment-65943</guid>
		<description>hi miss connie,

kakagaling lang namin ng husband ko sa European Market this morning to buy fresh meats, before I checked your recipes, sayang dapat pala nag check muna ko kagabi ng website mo, kasi nalimutan kong bumili ng pork belly...alam mo yun sana nag plan muna ko ng recipes bago namili...LOL...para sarap pa naman nitong Roast Pork Belly..dali pang gawin.

God bless you always and thanks for the recipes, fan mo ko for 3 years na.</description>
		<content:encoded><![CDATA[<p>hi miss connie,</p>
<p>kakagaling lang namin ng husband ko sa European Market this morning to buy fresh meats, before I checked your recipes, sayang dapat pala nag check muna ko kagabi ng website mo, kasi nalimutan kong bumili ng pork belly&#8230;alam mo yun sana nag plan muna ko ng recipes bago namili&#8230;LOL&#8230;para sarap pa naman nitong Roast Pork Belly..dali pang gawin.</p>
<p>God bless you always and thanks for the recipes, fan mo ko for 3 years na.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lucy</title>
		<link>http://pinoycook.net/roast-pork-belly-with-black-pepper/comment-page-1/#comment-58302</link>
		<dc:creator>Lucy</dc:creator>
		<pubDate>Sun, 05 Apr 2009 18:44:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=6928#comment-58302</guid>
		<description>hi connie!

it´s really a shame that my hubby doesnt like fatty foods but still am trying to make the lechon kawali asap lol .. he said he´ll just taste it but no fats ... i will definitely check on your lechon kawali recipe or the like... i miss our lechon in pinas..(sigh..)</description>
		<content:encoded><![CDATA[<p>hi connie!</p>
<p>it´s really a shame that my hubby doesnt like fatty foods but still am trying to make the lechon kawali asap lol .. he said he´ll just taste it but no fats &#8230; i will definitely check on your lechon kawali recipe or the like&#8230; i miss our lechon in pinas..(sigh..)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Connie</title>
		<link>http://pinoycook.net/roast-pork-belly-with-black-pepper/comment-page-1/#comment-55829</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Wed, 07 Jan 2009 22:42:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=6928#comment-55829</guid>
		<description>tsinkoy, if you like crisp puffed skin, follow the traditional lechon kawali recipe then oven grill instead of frying. The link to the recipe is in the entry above.</description>
		<content:encoded><![CDATA[<p>tsinkoy, if you like crisp puffed skin, follow the traditional lechon kawali recipe then oven grill instead of frying. The link to the recipe is in the entry above.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
