Rolled bread stuffed with sausage and cheese Step 10

Rolled bread stuffed with sausage and cheese » Step 10

October 8, 2009

Step 10

Heat enough cooking oil. The depth should be higher than the thickness of the rolled bread.

Fry each rolled bread. One by one, for best results, turning the bread in the hot oil for even browning.

Now, the third most important thing: The frying part should be very, very short. Just long enough to brown the bread but not get it soaked too much in oil. And just long enough to heat the sausage and melt the cheese BUT NOT liquefy the cheese totally.

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