Comments on: Rolled porkloin with bacon, basil and rosemary http://pinoycook.net/rolled-porkloin-with-bacon-basil-and-rosemary/ Simple recipes for delicious family meals Mon, 22 Mar 2010 08:27:24 +0800 http://wordpress.org/?v=2.9.2 hourly 1 By: Connie http://pinoycook.net/rolled-porkloin-with-bacon-basil-and-rosemary/comment-page-1/#comment-67447 Connie Mon, 09 Nov 2009 05:53:17 +0000 http://www.pinoycook.net/cooking-food/holiday-cooking-noche-buena-ideas/rolled-porkloin-with-bacon-basil-and-rosemary/#comment-67447 No. Cook longer if the meat is cut thicker. Otherwise, no need. No. Cook longer if the meat is cut thicker. Otherwise, no need.

]]> By: Jo http://pinoycook.net/rolled-porkloin-with-bacon-basil-and-rosemary/comment-page-1/#comment-67446 Jo Mon, 09 Nov 2009 04:24:30 +0000 http://www.pinoycook.net/cooking-food/holiday-cooking-noche-buena-ideas/rolled-porkloin-with-bacon-basil-and-rosemary/#comment-67446 Hi Connie, Do I need to double the cooking time if i'm planning to double the size of the meat? Thanks so much and keep on cooking and sharing... Hi Connie,

Do I need to double the cooking time if i’m planning to double the size of the meat?

Thanks so much and keep on cooking and sharing…

]]> By: Connie http://pinoycook.net/rolled-porkloin-with-bacon-basil-and-rosemary/comment-page-1/#comment-55661 Connie Thu, 01 Jan 2009 02:00:53 +0000 http://www.pinoycook.net/cooking-food/holiday-cooking-noche-buena-ideas/rolled-porkloin-with-bacon-basil-and-rosemary/#comment-55661 Nerissa, I haven't tried this recipe with beef so I don't know if it'll taste good or bad. Re turbo. They're used pretty much the same way as convection ovens so the settings would be the same. Nerissa, I haven’t tried this recipe with beef so I don’t know if it’ll taste good or bad. Re turbo. They’re used pretty much the same way as convection ovens so the settings would be the same.

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