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	<title>Comments on: Sago (tapioca or pearl balls)</title>
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	<link>http://pinoycook.net/sago-tapioca-or-pearl-balls/</link>
	<description>Simple recipes for delicious family meals</description>
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		<title>By: Gulaman, sago and Quickly pearl shakes (bubble milk tea) &#124; Food trips &#38; events &#124; Home-cooking rocks!</title>
		<link>http://pinoycook.net/sago-tapioca-or-pearl-balls/comment-page-1/#comment-63371</link>
		<dc:creator>Gulaman, sago and Quickly pearl shakes (bubble milk tea) &#124; Food trips &#38; events &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Mon, 24 Aug 2009 11:35:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/sago-tapioca-or-pearl-balls/#comment-63371</guid>
		<description>[...] the Philippines. It&#8217;s been around for ages. When I was a schoolgirl, tapioca balls &#8212; or sago, as they were simply called back then &#8212; were sold by the glass with ice water flavored with [...]</description>
		<content:encoded><![CDATA[<p>[...] the Philippines. It&#8217;s been around for ages. When I was a schoolgirl, tapioca balls &#8212; or sago, as they were simply called back then &#8212; were sold by the glass with ice water flavored with [...]</p>
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		<title>By: loisa</title>
		<link>http://pinoycook.net/sago-tapioca-or-pearl-balls/comment-page-1/#comment-59508</link>
		<dc:creator>loisa</dc:creator>
		<pubDate>Thu, 21 May 2009 04:42:30 +0000</pubDate>
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		<description>hi! where can I buy the &quot;black&quot; sago like the one in the zagu?</description>
		<content:encoded><![CDATA[<p>hi! where can I buy the &#8220;black&#8221; sago like the one in the zagu?</p>
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		<title>By: roland</title>
		<link>http://pinoycook.net/sago-tapioca-or-pearl-balls/comment-page-1/#comment-58244</link>
		<dc:creator>roland</dc:creator>
		<pubDate>Fri, 03 Apr 2009 16:47:02 +0000</pubDate>
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		<description>I need to make gallons of this - lets say for 30 people --- any advice on how to start? at least with the molasses</description>
		<content:encoded><![CDATA[<p>I need to make gallons of this &#8211; lets say for 30 people &#8212; any advice on how to start? at least with the molasses</p>
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