Sake

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie

sake

I’ve only used sake for cooking but, one of these days, I’ll have a sip. Maybe more than a sip since sake drinkers claim you can’t get a hangover from drinking sake.

February 9, 2008  Print This Post   
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4 Responses to “Sake”
  1. Coree says:
    July 27, 2009 at 5:51 pm

    Dear Ms. Connie,

    Me and my family are currently based in the Middle East. Some ingredients are quite hard to find here.

    What is the best substitute for SAKE? I would like to try your recipe of Chicken Teriyaki.

    Thanks.

    Reply

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Some related discussions...
  1. Chicken in caramel sauce : Feast Asia says:
    January 21, 2009 at 2:08 pm

    [...] cannot be more unlike. While both have that sweet-salty flavor, Japanese teriyaki is sweetened with sake and mirin and salted with soy sauce, the Vietnamese chicken caramel is sweetened with sugar and [...]

    Reply
  2. Chicken in caramel sauce | Chicken, duck & turkey | Home-cooking rocks! says:
    August 24, 2009 at 10:21 am

    [...] cannot be more unlike. While both have that sweet-salty flavor, Japanese teriyaki is sweetened with sake and mirin and salted with soy sauce, the Vietnamese chicken caramel is sweetened with sugar and [...]

    Reply


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