Sake

sake

I’ve only used sake for cooking but, one of these days, I’ll have a sip. Maybe more than a sip since sake drinkers claim you can’t get a hangover from drinking sake.

February 9, 2008  Print This Post   
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4 Responses to “Sake”
  1. Coree says:

    Dear Ms. Connie,

    Me and my family are currently based in the Middle East. Some ingredients are quite hard to find here.

    What is the best substitute for SAKE? I would like to try your recipe of Chicken Teriyaki.

    Thanks.

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Some related discussions...
  1. [...] cannot be more unlike. While both have that sweet-salty flavor, Japanese teriyaki is sweetened with sake and mirin and salted with soy sauce, the Vietnamese chicken caramel is sweetened with sugar and [...]

  2. [...] cannot be more unlike. While both have that sweet-salty flavor, Japanese teriyaki is sweetened with sake and mirin and salted with soy sauce, the Vietnamese chicken caramel is sweetened with sugar and [...]



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