Comments on: Salmon, cheese and cabbage quiche

By: Lady Amalthea

Lady Amalthea — Sun, 28 Jun 2009 14:49:10 +0000

Ms. Connie,

I made a variation on this quiche and, while the flavors were delicious, it never quite set. So we ended up eating it with a spoon as something in between a potpie and a soup. Any ideas of what I did wrong?

By: Val

Val — Sun, 11 May 2008 05:11:10 +0000

hi ms connie! i miss baking but my oven’s not working anymore..i can’t seem to find a service shop for a technogas. would you happen to know where i can get my oven fixed? i so wanna bake and try new recipes!

By: Connie

Connie — Mon, 25 Feb 2008 08:09:02 +0000

Hi Raph, that’s a great mix for the filling. Now that I found a super easy recipe for the crust, I think I’ll experiment with more fillings.