Comments on: Salmon head and chayote tops soup

By: Connie

Connie — Fri, 01 Dec 2006 15:30:28 +0000

Gena, there’s really no distinctive taste but then maybe t got drowned by the ginger. What I noticed though was that the broth turned greenish. And one thing about chayote leaves, they don’t cook in a jiffy like kangkong leaves or talbos ng kamote. They need to be cooked longer.

Trosp, yung lapu-lapu kasi pag malaki matigas yung laman. Eh pag fish head soup, mas masarap kung malaki yung isda.

By: Trosp

Trosp — Fri, 01 Dec 2006 03:42:29 +0000

Walang pasok today. I’ve asked my wife to try using your recipe but what we have is lapu-lapu. Bukas pa mamamalengke si kumander.

Super!

I’ll ask my wife to use the salmon head next week.

By: Gena cockerell

Gena cockerell — Thu, 30 Nov 2006 17:56:42 +0000

Hi Connie,
I never tried chayote leaves before,what’s it taste like?
Got chayote growing in my garden maybe i will try it sometime.
I had fish head curry when i was in Singapore man it was die for.
You right lots of foriegner will say yuck that’s disgusting.they missed out on good stuff eh!lol