Salmon, mango and coriander maki

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
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Ingredients :

3-4 cups of cooked Japanese rice (cooled to room temperature)
about 100 grams of smoked salmon
1 ripe mango
a few stalks of cilantro (you only need the leaves)
2 tbsp. of rice wine vinegar
some salt
4-6 nori sheets

How to :

No cooking involved here.

Place the rice in a bowl and sprinkle with rice wine vinegar and salt. Toss to blend.

Cut the mango, discarding the stone. Carefully scoop out the meat and cut into strips.

If the smoke salmon is pre-sliced, you won’t have to do anything. If not, cut them into strips the same size as the mango.

Lay out a nori sheet (on a bamboo mat, if using) and spread about half a cup of rice over it. On one side, on top of the rice, lay some smoked salmon, strips of mango and some cilantro. Roll tightly. Repeat until all the rice, salmon and mango strips have been used.

Wet a sharp knife. Cut the maki into rings about half an inch thick. Arrange on a platter and serve with light soy sauce, kalamansi juice and wasabi paste on the side.

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January 16, 2006  Print This Post   
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Comments

10 Responses to “Salmon, mango and coriander maki”
  1. relly says:
    January 16, 2006 at 3:40 pm

    Hello Sassy,
    My surprise my 2 son’s love sushi’s, sashimis etc. We are 5 hours and half away from the capital so i rarely find them at my favorite shop. :sad: Do you find them easy to make (the maki.)?

    Pliable.. sassy in french PLIER (Pli-yer). Is the word originaly from english or french?

    Reply
  2. Connie says:
    January 16, 2006 at 5:13 pm

    don’t know the origin of the word, relly, sorry. i only know it means ‘easy to handle’. :)

    Reply
  3. Cindy says:
    January 16, 2006 at 8:54 pm

    Hi Sassy, I hope you remember me :smile: , I’m the 14 year old girl who comment-ed before (now 15, lol) and I just set up my food blog in relation to my dad giving me an oven! :wink: yay! lol!

    But then do you have any idea on how to change the template? :???:

    Thank you. :grin:

    Reply
  4. Cindy says:
    January 16, 2006 at 8:55 pm

    … on blogspot/blogger that is.. :smile:

    Reply
  5. Connie says:
    January 17, 2006 at 11:34 am

    Hi, Cindy! Yeah, I remember you. :) Congrats on the new oven.

    If I remember correctly (haven’t used Blogger in ages), there is a tab in the admin panel which leads to a templates page.

    Reply
  6. sha says:
    January 17, 2006 at 10:55 pm

    hello… been a long time I have not eaten maki
    never had mango maki

    Reply
  7. Beng says:
    January 21, 2006 at 9:33 am

    Me and my family love Sushi my dear. Kaya I always keep a stock of Sushi ingredients. Haven’t tried to prepare with mango yet…now I got an idea what to do next :wink:

    Reply
  8. Connie says:
    January 21, 2006 at 1:34 pm

    Sha & beng, sarap with mango. Also with cucumber strips. We’re making maki again next week. :)

    Reply
  9. oobie says:
    June 12, 2006 at 8:29 am

    PLIER in english means “FOLD”

    Reply
  10. Harriet says:
    June 19, 2006 at 7:11 pm

    They look really good, yum :) I have never thought of using mango in sushi, I bet it makes them taste terrific… THanks for the pics. :)

    Reply
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