Comments on: Sardines frittata in tortilla http://pinoycook.net/sardines-frittata-in-tortilla/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 By: Julius S. http://pinoycook.net/sardines-frittata-in-tortilla/comment-page-1/#comment-49594 Julius S. Sun, 11 May 2008 16:46:02 +0000 http://www.pinoycook.net/?p=3507#comment-49594 For a lazy Sunday morning breakfast, I yelled to my kids how were they in a mood for Sardines for a fritatta in a Tortilla for breakfast. It was a resounding NO!, LOL. I guess they always associate Sardines with those in a can. Instead , I made Chicken a la King like you suggested (using Nora D. Galing Galing recipe) and made that as a fritatta to the potatoes, chopped tomatoes, cheese and minced garlic that you describe. I warmed the flour tortilla by covering it with wet paper towels and microwaved it. I filled the Tortilla with the Chicken a la king fritatta ; rolled it; cut the roll diagonally in the middle; slightly stacked them for presentation; poured some chunky salsa at the side of the dish; an ahh... feels like I'm in some Mexican Cantina. Julius S. For a lazy Sunday morning breakfast, I yelled to my kids how were they in a mood for Sardines for a fritatta in a Tortilla for breakfast. It was a resounding NO!, LOL. I guess they always associate Sardines with those in a can.

Instead , I made Chicken a la King like you suggested (using Nora D. Galing Galing recipe) and made that as a fritatta to the potatoes, chopped tomatoes, cheese and minced garlic that you describe.

I warmed the flour tortilla by covering it with wet paper towels and microwaved it. I filled the Tortilla with the Chicken a la king fritatta ; rolled it; cut the roll diagonally in the middle; slightly stacked them for presentation; poured some chunky salsa at the side of the dish; an ahh… feels like I’m in some Mexican Cantina.

Julius S.

]]> By: noes http://pinoycook.net/sardines-frittata-in-tortilla/comment-page-1/#comment-49592 noes Sun, 11 May 2008 11:09:38 +0000 http://www.pinoycook.net/?p=3507#comment-49592 happy mother's day connie. happy mother’s day connie.

]]> By: Mely Johnson http://pinoycook.net/sardines-frittata-in-tortilla/comment-page-1/#comment-49590 Mely Johnson Sun, 11 May 2008 05:50:43 +0000 http://www.pinoycook.net/?p=3507#comment-49590 My daughter-in-law from Texas introduced me to eating tortilla as dessert and I love it. She toasts the tortilla on both sides in a non-stick pan without oil or butter. While still very hot, butter one side of it and spread jam...use your fav jam. My fav is raspberry. You can roll it up or break off piece by piece. Really good. Its addicting! Thanx Ms. Connie for a fabulous site! My daughter-in-law from Texas introduced me to eating tortilla as dessert and I love it. She toasts the tortilla on both sides in a non-stick pan without oil or butter. While still very hot, butter one side of it and spread jam…use your fav jam. My fav is raspberry. You can roll it up or break off piece by piece. Really good. Its addicting!
Thanx Ms. Connie for a fabulous site!

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