Sardines in oil

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie

sardines in oil

These are my favorite. Unlike sardines in cans which are often soggy and is 80% sauce, sardines in jars are firm and much more flavorful. Great for frittatas, great for sandwiches and great with pasta.

See also Something like pasta a la putanesca.

January 31, 2008  Print This Post   
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