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	<title>Comments on: Save the meat from the soup bones</title>
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	<link>http://pinoycook.net/save-the-meat-from-the-soup-bones/</link>
	<description>Simple recipes for delicious family meals</description>
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		<title>By: lea</title>
		<link>http://pinoycook.net/save-the-meat-from-the-soup-bones/comment-page-1/#comment-49607</link>
		<dc:creator>lea</dc:creator>
		<pubDate>Mon, 12 May 2008 10:31:16 +0000</pubDate>
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		<description>hi... connie... your soup looks really delicious... I would love to be artistic too... 

I always say I am not that creative when it comes to mixing everything that you can find in the fridge but wow... all the recipes here looked like creativity and all... I envy all of you who can actually, create a sumptous dish :)</description>
		<content:encoded><![CDATA[<p>hi&#8230; connie&#8230; your soup looks really delicious&#8230; I would love to be artistic too&#8230; </p>
<p>I always say I am not that creative when it comes to mixing everything that you can find in the fridge but wow&#8230; all the recipes here looked like creativity and all&#8230; I envy all of you who can actually, create a sumptous dish <img src='http://pinoycook.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Connie</title>
		<link>http://pinoycook.net/save-the-meat-from-the-soup-bones/comment-page-1/#comment-47513</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Fri, 01 Feb 2008 08:19:13 +0000</pubDate>
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		<description>Something I learned from Bourdain&#039;s book Kitchen Confidential. Roasting browns the bones and the broth acquires a golden brown color instead of plain transparent. It also adds a kind of smoky flavor.</description>
		<content:encoded><![CDATA[<p>Something I learned from Bourdain&#8217;s book Kitchen Confidential. Roasting browns the bones and the broth acquires a golden brown color instead of plain transparent. It also adds a kind of smoky flavor.</p>
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		<title>By: elizabeth</title>
		<link>http://pinoycook.net/save-the-meat-from-the-soup-bones/comment-page-1/#comment-47509</link>
		<dc:creator>elizabeth</dc:creator>
		<pubDate>Fri, 01 Feb 2008 06:03:03 +0000</pubDate>
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		<description>looks like hototay!
why roast before simmering? thanks</description>
		<content:encoded><![CDATA[<p>looks like hototay!<br />
why roast before simmering? thanks</p>
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