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	<title>Comments on: Savory fried spring rolls</title>
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	<link>http://pinoycook.net/savory-fried-spring-rolls/</link>
	<description>Simple recipes for delicious family meals</description>
	<lastBuildDate>Wed, 18 Nov 2009 11:32:51 +0800</lastBuildDate>
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		<title>By: A Scientist in  the Kitchen</title>
		<link>http://pinoycook.net/savory-fried-spring-rolls/comment-page-1/#comment-60057</link>
		<dc:creator>A Scientist in  the Kitchen</dc:creator>
		<pubDate>Sat, 06 Jun 2009 00:26:49 +0000</pubDate>
		<guid isPermaLink="false">http://pinoycook.net/?p=8673#comment-60057</guid>
		<description>That looks so yummy and makes me crave for lumpia right now. Too bad I can&#039;t find good quality lumpia wrappers here in Gen San.</description>
		<content:encoded><![CDATA[<p>That looks so yummy and makes me crave for lumpia right now. Too bad I can&#8217;t find good quality lumpia wrappers here in Gen San.</p>
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		<title>By: Connie</title>
		<link>http://pinoycook.net/savory-fried-spring-rolls/comment-page-1/#comment-59986</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Thu, 04 Jun 2009 06:29:18 +0000</pubDate>
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		<description>Wow, so fish and smashed beans go together well! I have fish in the freezer but no more lima beans. Next week... hehehe</description>
		<content:encoded><![CDATA[<p>Wow, so fish and smashed beans go together well! I have fish in the freezer but no more lima beans. Next week&#8230; hehehe</p>
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		<title>By: lemon</title>
		<link>http://pinoycook.net/savory-fried-spring-rolls/comment-page-1/#comment-59980</link>
		<dc:creator>lemon</dc:creator>
		<pubDate>Thu, 04 Jun 2009 00:54:20 +0000</pubDate>
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		<description>wow. Tamang tama, I have most of the ingredients at home. I was able to buy beef at Mahogany Market last Sunday. I was relieved when the meat softened after an hour in the pressure cooker.

off-topic-Ms. Connie, I combied your fish cake recipe with the one for lima fried balls. Guess what, it rocks. Thanks a lot!</description>
		<content:encoded><![CDATA[<p>wow. Tamang tama, I have most of the ingredients at home. I was able to buy beef at Mahogany Market last Sunday. I was relieved when the meat softened after an hour in the pressure cooker.</p>
<p>off-topic-Ms. Connie, I combied your fish cake recipe with the one for lima fried balls. Guess what, it rocks. Thanks a lot!</p>
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