Serve your omelet as a cupcake

November 12, 2009  Print This Post   
Filed under Home-cooked meals; I love eggs!; ,

Perhaps, I ought to declare this week as I Love Eggs! Week. After posting the Thai egg strips recipe, I remembered that I had this old recipe for omelet cooked as cupcakes but published (yes, probably mis-filed) in my other blog (and I’m pretty sure you’ve never seen it). So, I thought I’d move the recipe over here to make the I Love Eggs! Week experience complete.

omelet-cupcakes

How to make these omelet cupcakes:

Preheat the oven to 375oF.

Lightly brush 10 cupcake tins with vegetable oil (I used silicone cups so I skipped this part).

Chop a large onion and 2 bell peppers. Saute in a tablespoonful of vegetable oil until they start to turn soft, about 3 minutes.

Beat 6 eggs in a large bowl. Stir in a jar of well-drained sardines in oil (break them up to fit into the pans), some salt, pepper and the sauteed onion and bell peppers. Add some finely sliced onion leaves, if you like.

Spoon the mixture into the oiled cupcake tins, about 4/5 full. Bake in the preheated oven for 10 to 12 minutes or until firm and lightly browned.

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Comments

7 Responses to “Serve your omelet as a cupcake”
  1. Luz says:
    November 12, 2009 at 11:42 pm

    Hi Connie,
    I will try this, I’m sure this is good and easy too.Thanks for sharing.

    Reply
  2. angel_abby says:
    November 13, 2009 at 6:29 pm

    looks good ms. connie! i will definitely try this one! :)

    Reply
  3. Barbie says:
    November 14, 2009 at 2:35 am

    Hi! Have you made this recipe using something else other than sardines? What kind of meat and how much of it? Thanks!

    Reply
  4. naida says:
    November 16, 2009 at 4:57 pm

    Hi,

    what’s the oven temp?

    thanks :)

    Reply
  5. Ly says:
    November 18, 2009 at 7:56 pm

    This is a really nifty idea! My mom used to make breakfast omelet/scrambled eggs with either onions or tomatoes. I shall try your idea using my mom’s variants.

    You should write a cookbook, I mean, this whole blog’s one already (complete with good pics and all).

    Reply
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