Sesame chicken balls
November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ ConnieBottled Hoisin sauce is available in most supermarkets. Similar in taste to char sui sauce, it tastes and smells like barbecue sauce with a distinct oriental twist. Hoisin sauce is used extensively in chinese cooking. For instance, It is the sauce used as a “dressing” for Chinese pancakes when serving peking duck. It is also useful in cooking traditional Filipino dishes. A tablespoon of hoisin sauce in asado dishes improves the flavor tremendously.

For this dish, I used cooked chicken meat. Ground chicken meat, available frozen in supermarkets, may also be used.
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