Shaoxing rice wine

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie

shaoxing rice wine

Named after a city that became famous for its rice wine, Shaoxing is a superior Chinese rice wine that should not be confused with the Japanese sake or mirin. Shaoxing wine is low in alcohol and is good for drinking and cooking. In non-Asian countries, dry sherry is often the recommended substitute.

Bought the bottle of Shaoxing at SM Hypermarket.

February 15, 2008  Print This Post   
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  1. White (Hainanese) chicken | Chicken, duck & turkey | Home-cooking rocks! says:
    August 24, 2009 at 9:48 am

    [...] 1 2-kg. whole chicken 1 whole onion 1 whole garlic 1 thumb-sized piece of ginger 1 tbsp. of peppercorns 4-5 tbsps. of salt 1 c. of Shiaoxing rice wine [...]

    Reply


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