Shaoxing rice wine

February 15, 2008  Print This Post Print This Post
Filed under Asian Pantry; Non-recipes;

shaoxing rice wine

Named after a city that became famous for its rice wine, Shaoxing is a superior Chinese rice wine that should not be confused with the Japanese sake or mirin. Shaoxing wine is low in alcohol and is good for drinking and cooking. In non-Asian countries, dry sherry is often the recommended substitute.

Bought the bottle of Shaoxing at SM Hypermarket.

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3 Responses to “Shaoxing rice wine”
  1. mika says:

    Ms. Connie, I have a bottle of shao xing rice wine at home. Unfortunately, I’ve only managed to use it once on hainanese chicken. Can I use this to substitute for mirin or sake to try your other recipes?

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