Comments on: Sinigang na baboy (sour soup with pork): it’s all in the bones http://pinoycook.net/sinigang-na-baboy-sour-soup-with-pork-its-all-in-the-bones/ Simple recipes for delicious family meals Mon, 22 Mar 2010 00:03:40 +0800 http://wordpress.org/?v=2.9.2 hourly 1 By: Connie http://pinoycook.net/sinigang-na-baboy-sour-soup-with-pork-its-all-in-the-bones/comment-page-1/#comment-66738 Connie Tue, 13 Oct 2009 17:58:21 +0000 http://www.pinoycook.net/cooking-food/filipino/sinigang-na-baboy-sour-soup-with-pork-its-all-in-the-bones/#comment-66738 Slow, long cooking. For soups like sinigang, cuts with bones are best. Slow, long cooking. For soups like sinigang, cuts with bones are best.

]]> By: Katherine http://pinoycook.net/sinigang-na-baboy-sour-soup-with-pork-its-all-in-the-bones/comment-page-1/#comment-66736 Katherine Tue, 13 Oct 2009 15:37:37 +0000 http://www.pinoycook.net/cooking-food/filipino/sinigang-na-baboy-sour-soup-with-pork-its-all-in-the-bones/#comment-66736 A lot of Filipino dishes consist of pieces of meat cooked in some broth or some sauce. Unfortunately, whenever I cook, the meat turns out tough. How can I get the meat to be very tender? I am wondering if I am choosing the wrong cuts of meat or if I am not cooking the meat long enough. this is discouraging me from cooking Filipino food, which i really miss. I would really appreciate your help. A lot of Filipino dishes consist of pieces of meat cooked in some broth or some sauce. Unfortunately, whenever I cook, the meat turns out tough. How can I get the meat to be very tender? I am wondering if I am choosing the wrong cuts of meat or if I am not cooking the meat long enough.

this is discouraging me from cooking Filipino food, which i really miss. I would really appreciate your help.

]]> By: Connie http://pinoycook.net/sinigang-na-baboy-sour-soup-with-pork-its-all-in-the-bones/comment-page-1/#comment-57056 Connie Tue, 24 Feb 2009 02:35:44 +0000 http://www.pinoycook.net/cooking-food/filipino/sinigang-na-baboy-sour-soup-with-pork-its-all-in-the-bones/#comment-57056 Carla, that's hard to do -- I don't know how open-minded they are about new food experiences, what their attitude is about fish heads or pork intestines... It's you that know them, so, you're in the best position to make that decision. Carla, that’s hard to do — I don’t know how open-minded they are about new food experiences, what their attitude is about fish heads or pork intestines… It’s you that know them, so, you’re in the best position to make that decision.

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