Sinigang na Isda: A Sour Fish Soup

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Ingredients :

3/4 kilo of fish
1 onion, diced
2 tomatoes, diced
1 head garlic, minced
2-3 pieces of taro, peeled and cut into 2×2-inch cubes
1 bunch of kangkong (leaves and upper stalks only)
1 bunch kamote tops (leaves only)
2 eggplants, sliced
1 green chili pepper
1 pack of “sinigang” mix (I used tamarind-based) good for 1 liter of soup
1 tbsp. cooking oil
salt or patis (salted fish sauce)

How to :

Cut fish into serving pieces. Set aside.

Heat oil in a big saucepan or casserole. Saute garlic. Add onions, chili pepper and tomatoes. Stir until onions are transparent and tomatoes start to crumble. Add 1 liter of water and salt or patis. Add taro. Bring to a boil. Simmer until taro is almost tender. Add the eggplant and simmer for 5 minutes. Pour in the sinigang mix. Next, add the fish and simmer for 5-10 minutes, depending on how big your fish pieces are. Add kangkong and kamote tops. Simmer for another minute then remove from heat and transfer to a serving bowl. Serve immediately.

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Comments

7 Responses to “Sinigang na Isda: A Sour Fish Soup”
  1. Ian says:

    nice site for a filipino specialty.. thnx a lot:)

  2. Gail says:

    YUM!!! This one, my “cooking powers” can handle :D

  3. maari kayang gamitin yung tilapya na isda para isigang???

  4. manolo says:

    thanks for this site

  5. Jager says:

    Tilapia can be used of course.

    Any kind of fish will do I guess. Explore different flavors. :)

Trackbacks

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