Sinigang na Isda: A Sour Fish Soup
Print This Post
Filed under Fish & seafood; Healthy veggies; My recipes; Asian, Comfort food, eggplants, Filipino, Superb soups
Milkfish or bangus is the fish most commonly used in cooking fish sinigang. Maya-maya, dalagang-bukid, talakitok, kanduli or any fleshy fish is just as good. I used maya-maya fillets for this version.
Sinigang is a sour soup. The main ingredient may be meat or seafood. Mashed and strained tamarind is usually used for flavoring the broth of meat sinigang. Guava is a better choice for seafood sinigang. This dish also features a variety of vegetables that may include include kangkong (water spinach), sitaw (stringbeans), talong (eggplants), okra and gabi (taro). Long green chili beans are usually added to spice up the broth.
ShareYou might like these too...
Comments
7 Responses to “Sinigang na Isda: A Sour Fish Soup”Trackbacks
Some related discussions...-
[...] the lion fish i caught and asked them to cook it with Tamarind soup or sour soup. Here we call it Sinigang. David loved it. Then they served the Lobsters, actually everything else. So he took some lobster [...]
-
[...] of people opt for the more convenient tamarind paste in jars or the powdered soup base for cooking sinigang. I used to but not anymore. I extracted the juice from a hundred grams of fresh tamarind today to [...]
If you want your own pic to show with your comment, go get a gravatar!
View the archive
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
| « Feb | ||||||
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | 31 | |||
Conversations
- esquire on 'Japanese cheese cake': Would this work in a chiffon cake- tube pan? May silicon pan is that...
- marose on 'Old town mountain coffee': hi ms. connie! i would just like to ask if they sell the malaysian...
- laura on 'Banana choco cupcakes': Hi ms connie. Tried this with creme fraiche kasi un lng nasa ref...
- Ladychelle on 'About Pinoy Cook': Hello po Ms.Connie! Good day to you and to your family as well.I really...
- h@n$ on 'Korean beef stew': galing!sobrang simple pero sakto sa lasa!?
Stay updated!
nice site for a filipino specialty.. thnx a lot:)
YUM!!! This one, my “cooking powers” can handle
maari kayang gamitin yung tilapya na isda para isigang???
thanks for this site
Tilapia can be used of course.
Any kind of fish will do I guess. Explore different flavors.