Sinigang na tiyan ng salmon (salmon belly sour soup)

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
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Ingredients :

350 g. of salmon belly
1 onion, diced
4 tomatoes, diced
1/2 head of garlic, minced
2-3 pieces of gabi (taro), peeled and cut into 2×2-inch cubes
1 bunch of kangkong (leaves and upper stalks only)
1 bunch of talbos ng kamote (kamote tops)
1 eggplant, sliced
3 green chili peppers
1 pack of “sinigang” mix (I used tamarind-based) good for 1 liter of soup
1 tbsp. cooking oil
salt or patis (salted fish sauce)

Cooking procedure :

Wash the salmon belly and drain. Set aside.

Heat the cooking oil in a big saucepan or casserole. Saute the garlic. Add onions, chili pepper and tomatoes. Stir until onions are transparent and tomatoes start to crumble. Add 1 liter of water and salt or patis. Add the gabi. Bring to a boil. Simmer until the taro is almost tender. Add the eggplant slices and simmer for 5 minutes. Pour in the sinigang mix. Next, add the fish and simmer for 5 minutes. Add the kangkong and talbos ng kamote (leaves only). Simmer for another minute then remove from heat and transfer to a serving bowl. Serve immediately.

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November 26, 2004  Print This Post   
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2 Responses to “Sinigang na tiyan ng salmon (salmon belly sour soup)”

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