Siomai soup

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Steamed dumplings, more popularly known in the Philippines as siomai may be served as an appetizer, as a noodle soup or as siomai soup. As an appetizer, siomai is best served with a dunking sauce which may be a mixture of soy sauce and kalamansi (native lemon) juice, chili sauce or a mixture of hoisin and soy sauces.

siomai soup

Siomai filling may be pork, beef, chicken, seafood, vegetables or a combination of some or all of them. Try experimenting with different combinations. Other ingredients you may want to consider including would be water chestnuts and leeks. Just remember that all ingredients that go into the siomai mixture should be cut into very small pieces to make wrapping easier and so that all ingredients stick together.

For tips on how to make good quality meat broth or stock, including a discussion on the difference between the two, click here.

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July 19, 2004  Print This Post   
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Comments

5 Responses to “Siomai soup”
  1. pam says:
    June 13, 2006 at 12:09 pm

    can i ask for the recipe of hot chili sauce for siomai

    Reply
  2. krystal duran says:
    March 7, 2007 at 2:28 pm

    hi im krystal i send a reply here coz my mom dont know how to make a shomai so if u dont mind can u give me a recipe how to make a shomai..tnxs:grin:

    Reply
  3. dink says:
    April 24, 2007 at 6:09 pm

    can i ask a recipe for CHILI SAUCE for siomai

    Reply
  4. jay says:
    May 9, 2008 at 9:13 pm

    can i ask a chili sauce for siomai!!!!!!!! plsssssssss…….thanks in advance (nadroj_81@yahoo.com)

    Reply
  5. Pong says:
    August 22, 2008 at 3:27 pm

    Pls help me where to buy siomai wrapper?

    Reply
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