Siomai soup

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
Go to page 1 2 »»

Steamed dumplings, more popularly known in the Philippines as siomai may be served as an appetizer, as a noodle soup or as siomai soup. As an appetizer, siomai is best served with a dunking sauce which may be a mixture of soy sauce and kalamansi (native lemon) juice, chili sauce or a mixture of hoisin and soy sauces.

siomai soup

Siomai filling may be pork, beef, chicken, seafood, vegetables or a combination of some or all of them. Try experimenting with different combinations. Other ingredients you may want to consider including would be water chestnuts and leeks. Just remember that all ingredients that go into the siomai mixture should be cut into very small pieces to make wrapping easier and so that all ingredients stick together.

For tips on how to make good quality meat broth or stock, including a discussion on the difference between the two, click here.

Go to page 1 2 »»
July 19, 2004  Print This Post   
Tagged: , ,

Comments

5 Responses to “Siomai soup”
  1. pam says:
    June 13, 2006 at 12:09 pm

    can i ask for the recipe of hot chili sauce for siomai

    Reply
  2. krystal duran says:
    March 7, 2007 at 2:28 pm

    hi im krystal i send a reply here coz my mom dont know how to make a shomai so if u dont mind can u give me a recipe how to make a shomai..tnxs:grin:

    Reply
  3. dink says:
    April 24, 2007 at 6:09 pm

    can i ask a recipe for CHILI SAUCE for siomai

    Reply
  4. jay says:
    May 9, 2008 at 9:13 pm

    can i ask a chili sauce for siomai!!!!!!!! plsssssssss…….thanks in advance (nadroj_81@yahoo.com)

    Reply
  5. Pong says:
    August 22, 2008 at 3:27 pm

    Pls help me where to buy siomai wrapper?

    Reply
You may post a relevant comment.
If you want your own pic to show with your comment, go get a gravatar!

PLEASE READ BEFORE SUBMITTING A COMMENT

Except for personal use, or as legitimate RSS feeds with link back to this page, NO PART OF THIS ENTRY MAY BE REPRODUCED IN ANY MANNER, whether individually or as part of a collection, without the owner's PRIOR written permission. This blog is a FREE service. Help maintain it by respecting the author's copyright.

Some entries have multiple pages. Most recipes are on page 2; others, on page 3 or 4. Click on the pagination links to view them.

Some entries DO NOT contain recipes.

Sorry, I don't e-mail recipes. However, you may opt to receive a weekly summary of recent Pinoy Cook food articles and recipes by using the link on the left sidebar.

Stay updated!

Feed for RSS readers Weekly Newsletter Get recipe updates via Facebook Get recipe updates via Twitter Get recipe updates via Plurk Get recipe updates via Yahoo! Meme

View the archive

November 2009
S M T W T F S
« Oct    
1234567
891011121314
15161718192021
22232425262728
2930  
Pork satayPork satay
Guinataang pacoGuinataang paco
Pork tongue asado fried ricePork tongue asado fried rice
Bacon, cheese and pepper muffinsBacon, cheese and pepper muffins
A soup called bachoyA soup called bachoy

Conversations